croissant: whole wheat flour, enzyme, niacin, reduced iron, thiamin
mononitrate, riboflavin, folic acid, butter, water, sugar, yeast,
sweet cream dairy whey, Soya flour, butter milk, nonfat dry milk,
dextrose, datem, Soya oil, ascorbic acid. Almond filling: almonds,
sugar, eggs, butter, unbleached wheat flour, vanilla extract.
Powdered sugar
Please note that we minimize cross-contact, but can make no
guarantees for those with severe allergic reactions.
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