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7/18/2016 – Hello,
Does you "Wheat flour" contain Barley or Vit C/Ascorbic Acid? These two items are commonly included, Barley often being a primary ingredient in the term "Wheat flour" but not always, and both present a significant problem for me.
I unfortunately have a lot of food sensitivities, but not Wheat or Dairy. (Vanilla, chocolate, aged or fermented food, potato - which is in most Gluten-free flours - most fruit, nuts & seeds, etc). I usually avoid eggs too, but it's a lesser problem for me.
Thanks!
Response From Caffe Ladro: Thank you for your question. Our Unbleached wheat flour does contain malted barley flour. Our flour also has 5 usual vitamins and minerals added (iron, niacin, thiamine, riboflavin and folic acid). It does not contain ascorbic acid.
Unfortunately, based on the list of food sensitivities you have, I am unable to recommend any of our baked goods. Even when one of our items doesn’t contain wheat flour, for example, they have nuts instead.
I am truly sorry that we cannot provide you with something delicious to eat.
Thanks again for your question and have a great day.
Karren Meyer
Caffe Ladro Bakery Manager
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